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Typical Food Atlas City of Semarang Indonesia

ALL IN ONE –  Typical food atlas city of Semarang. when we were on vacation in city of Semarang sure we will visit the tourist attractions in this city. But would not be complete if we have not tasted typical food city of Semarang. Many of the city’s typical food that can be found on the roadside or in the hawker center. I will give you a few advice city of Semarang typical foods that you must visit it

Traditional Food City of Semarang

1. Lunpia

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Lunpia, snack containing stir young bamboo sprout, egg, and shrimp is a snack who comes from a family tradition for generations of Chinese descent. Supposedly, this food was first brought into the city of Semarang in 1930 by a young man named Jwa Dayu China. The most famous Lunpia in Semarang is Lunpia Gang Lombok or Warung Siem. There are two kinds of lunpia, that is Lunpia Wet And Dry Lunpia (lunpia already fried). Lunpia served with sauce sprinkled with chopped garlic, cayenne pepper, and young onion.

2. Ganjel Ril

Ganjel Ril Semarang
Brown bread tastes sweet sesame coated thereon, is a typical food Semarang are popular in the past. Named ganjel ril Because of its big. Knowing who the author and when it began to be made Ganjel Ril, is still a mystery. But if you are curious please try. You’ll not disappointed. Semarang typical bread is available in Semarang Pandanaran street stores.

3. Wedang Tahu

Wedang Tahu Semarang
Supposedly wedang tahu this comes from China which is known as a typical drink of Semarang. For a few people, slurping wedang tahu has its own sensation and nostalgic. Ginger sauce warm until her soft beancurd delights make this drink as unmatched. In material derived from the beancurd. So soft so similar to porridge marrow,. You can found around Gang Warung Semarang.

4. Bandeng Presto

Bandeng Presto Semarang


Bandeng Presto (Presto milkfish) is a fish cooked with pressure cooker is usually called presto. How this is done to make the barb fish becomes soft and tasty to eat and durable if stored in the refrigerator. Usually serve with chili paste and warm rice. If by chance you‘re traveling to Semarang and want to feel milkfish Presto from the region of origin, please stop by at one of the shops that lined the road Pandanaran or Mataram Semarang.

5. Tahu Petis

In Semarang in the Protocol street nor in housing are found easily typical food vendors named Tahu Petis. Tahu Petis is a snack food that is eaten warm as friends drink hot tea. Know that soft and savory blends with sweet black paste and distinctive aroma, especially coupled with chili, it will be addictive. Know this paste is the result of a process of assimilation or cultural change Semarang city dwellers.

6. Mie Kopyok

Mie Kopyok Semarang
Mie kopyok is one of the specialties of Semarang. Mie Kopyok is a food made from noodles. Compared with other variants of noodles, Mie kopyok have different flavors, as a mixture of Mie kopyok is bean sprouts, rice cakes, slices out and karak gendar. Not to forget the garlic seasoning salt water dissolved. Why call kopyok? Because garlic seasoning salt solution is placed in the bottle is poured into the dish with the way in shake/kopyok in bahasa. 

7. Kue Moci

Kue Moci Semarang
A wide variety of specialties Semarang one of which must be in the taste is Moci cake Semarang. Chewy round shaped cake made of glutinous rice with beans as its contents and sprinkled flour on the outside. Moci famous Semarang is Moci Gemini. Excess cake moci Gemini because it taste more tasty cake on the tongue and a sprinkling it varies, one of which is sesame. It is unclear history on when and where the cake is derived, has experienced fariasi Moci cake in taste. Durian flavor is one of the most sought after when tourists come to this Atlas City.

8. Tahu Gimbal

Tahu Gimbal Semarang


Tahu Gimbal are so many of the typical food of Semarang. The typical of these is the Gimbal. Gimbal are a kind of fried food containing dried fried shrimp, with the right blend of flavors between tasty, sweet, and spicy. Plus rice cake, cabbage, tofu and bean sprouts and fried eggs as complementary. The common place to enjoyed tahu gimbal at Simpang Lima area and Park Street KB Mentri Supeno.

9. Wingko Babat

wingko babat semarang
Wingko Babat, is a kind of cake made from coconut, glutinous rice and other ingredients. Not many people know this wingko actually comes from East Java. But, because of the famous wingko originating from Semarang cause many people thought that wingko also came from this city. Currently wingko have a more varied flavors such as chocolate, durian, jackfruit and others. These foods where it can be bought in traditional hawker center in the Pandanaran street  Tawang Station, Poncol Station and wingko babat sales center in the Cendrawasih street.

10. Tahu Pong

tahu pong semarang
Tahu Pong is one of the characteristic food in this Atlas City. Not complete it if you visit Semarang have not tasted tahu pong. Why called tahu pong? The food is based out without content or empty(kopong in bahasa). Tahu Pong usually directly fried when we booked, so it was served still hot. Then be presented blackish brown gravy sauce is soy sauce paste to the Tahu pong. It was sweet and tasty with garlic scent enough to sting.



Ok, it was a few kinds of food that you must be bought when visiting the city of Semarang. Semarang is the capital of Central Java, Indonesia. It is not a beautiful city and full of culture like Bali, but it is my hometown, and I love the city of Semarang and all its content

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Novian Hanu

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